Aux Mets' Kong - Saint-Priest Centre Menu

Dining at Aux Mets' Kong - Saint-Priest Centre feels like flipping through the pages of a Thai cookbook brought to life right at 23 Rue Henri Maréchal. The menu strikes a happy balance between beloved classics and playful twists, making every course a mini adventure on the palate. You’ll find signature starters like Entrée Kiew Thod, crunchy Samossas with either chicken-veggie or lemongrass beef, and aromatic Boiloi that’s delightfully chewy in coconut milk - all setting the stage for what’s to come. Soups such as Tom Yam Kung pack that perfect sweet and sour zing that Thai cuisine is famous for, while wok-fried dishes like Kung Pad Kratiam deliver garlic punch with succulent prawns, and Pad Thaï Boeuf showcases rice noodles tossed with tamarind sauce, egg and crunchy peanuts that make every bite satisfying and comforting.

Moving into mains, there’s a thoughtful mix of textures and flavors that keeps things interesting without overwhelming the senses. The sweet‑sour Pad Preaw Wang Kung plays well between spice and tang, and the rich Curry Rouge Poulet feels like a warm hug with its creamy coconut base and tender chicken. Finishing off, desserts like Délices de Coco Et Boule de Glace Vanille marry warm, nutty coconut balls with cool vanilla ice cream, and Tako Sakrou brings a pandan‑infused tapioca flan that’s unexpectedly soothing. Altogether, the menu feels expressive yet approachable, making it easy to mix and match dishes while savoring authentic Thai flavors in every course.